Gluten Free By Ingredient

Vanilla Cupcake w/ Chocolate Italian Buttercream Frosting

Vanilla Cupcake w/ Chocolate Italian Buttercream Frosting

Regular price $7.00 NZD
Regular price Sale price $7.00 NZD
Sale Sold out
Tax included.

Fluffy vanilla cupcakes with light chocolate buttercream.

Contains Egg and Dairy.

Ingredients

Cupcake: Sugar, Rice Flour, Milk, Butter, Glutinous Rice Flour, Egg, Vanilla Essence [Extract of Vanilla Beans, Water, Alcohol (35% b], Iodized Sea Salt, Baking Soda, Cream of Tartar, Sodium Acid Pyrophosphate, Vanilla Bean Paste.

Chocolate Italian Buttercream: Decorating Sugar, Butter, Dutch Processed Cocoa Powder, Milk, Vanilla Essence [Extract of Vanilla Beans, Water, Alcohol (35% by vol.), Vanilla bean extractives, Sugar].

Allergy Info

Contains Egg and Dairy. Free from gluten, nuts, peanuts, soy, corn, potato and tapioca.

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