Gluten Free by Ingredient

Mini Vanilla Cupcake w/ Italian Meringue Buttercream

Mini Vanilla Cupcake w/ Italian Meringue Buttercream

Regular price $2.00 NZD
Regular price Sale price $2.00 NZD
Sale Sold out
Tax included.

For the vanilla lovers, a light and fluffy vanilla cupcake topped with Italian Meringue Buttercream.

Contains Egg and Dairy.

Ingredients

Cupcake: Sugar, Rice Flour, Milk, Butter, Glutinous Rice Flour, Egg, Vanilla Essence [Extract of Vanilla Beans, Water, Alcohol (35% b], Iodized Sea Salt, Baking Soda, Cream of Tartar, Sodium Acid Pyrophosphate, Vanilla Bean Paste.

Frosting: Sugar, Butter, Egg Whites, Water, Iodized Sea Salt, Vanilla Essence [Extract of Vanilla Beans, Water, Alcohol (35% b].

Allergy Info

Contains Egg and Dairy. Free from gluten, nuts, peanuts, soy, corn, potato and tapioca.

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