Lemon Cupcake w/ Italian Meringue Buttercream

Cupcake: Sugar, Milk, Rice Flour, Butter, Lemon Juice, Glutinous Rice Flour, Lemon Essence [Water, Flavour, Stabilisers (460, 415, 466), Colours (102, 110), Acidity regulator (330)], Vanilla Essence [Extract of Vanilla Beans, Water, Alcohol (35% by vol.), Vanilla bean extractives, Sugar], Sunflower Oil, Egg, Baking Soda, Cream of Tartar, Sodium Acid Pyrophosphate, Organice Psyllium Husk, Iodized Sea Salt.

Frosting: Sugar, Butter, Egg Whites, Water, Iodized Sea Salt, Vanilla Essence [Extract of Vanilla Beans, Water, Alcohol (35% b].

Contains Egg and Dairy. Free from gluten, nuts, peanuts, soy, corn, tapioca starch, potato starch, and gums.

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